A game changer of a hearty mac that takes very little work but yields awesome results. You know I’ve got macaroni and cheese on the brain lately, so here’s a super simple macaroni and cheese casserole recipe for you. And, perhaps, do all the work the day before so that my actual Thanksgiving holiday isn’t gummed up by a kitchen panic. So my solution is to make a dish so easy I could prepare it in my sleep. I am so, so glad to be home I am so, so glad that the cold, reflective season is upon us and I am so, so beat that the idea of cooking for the holidays makes me want to curl up into a tiny ball and wave the white flag.īut cook I will, because that’s what I do. (I heartily disagree and am doing all I can to evict said ick – out, damn bug!) The book tour for Melt: the Art of Macaroni and Cheese was short but intense, and left me with a lingering cold that thinks it’s found a cozy place to hang out for the winter. Even the thought of making a simple appetizer, like this crockpot lasagne recipe, sounds like way too much work. I love Thanksgiving, but this year I’m just too tired to cook. Even though it’s later than usual this year – to the degree that it’s magically synced up with Chanukah – it still creeped up on me, sneaking around in little mousy slippers. – This macaroni and cheese casserole is a culinary trinity of Gruyère, Emmentaler, and Black Forest Ham –
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